A change in seasons

Autumn is my favourite season so I was delighted to return to Australia, post-honeymoon to discover a fresh chill in the air. The leaves have not yet started falling but the mornings and the evenings are definitely getting cooler. At work I am currently experimenting with an updated Autumn menu, saying goodbye to summer fruits and salads and hello fresh soups and comfort foods! Here are some sneak-peaks -

Autumn Fruits - Will be finished with Honey Labne & Candied Pistachios

Butter Fried Potatoes, Roast Capsicum, Chorizo & Sous Vide Egg

Potato & Feta Pancakes with Asparagus, Poached Egg & Cumin Salt

Little Cakes by Little Kate -

My very talented friend Kate made these beauties as samples. They were as delicious as they look!

House made Scones - I use Janelle Bloom's CWA recipe. It works every time!

Our first home cooked meal after our around the world travels. How I missed vegetables!

The Pug on his way home after staying with the In-Laws whilst we were away. He was very excited to be back home and eating human food again!

The Pig xo